When it comes to Hawaiian cuisine, nothing is off limits.
That’s why I was honored to be selected as the winner of the 2018 Hawaii Travel Award, an annual contest honoring the state’s best chefs and restaurants.
The competition also featured top chefs and culinary innovators from across the island.
I’m not the first Hawaiian to be chosen to represent the state, nor the first to win the award.
I won the award for best chef in the city of Honolulu in 2010, and I was even featured on the cover of the Honolulu Star-Advertiser in 2016.
But this year, I got a chance to compete against some of the island’s most renowned chefs.
I also got a sneak peek at what I can expect at the festival, which is scheduled for October 26-29.
I’ll be traveling to Hawai’i in the next couple of weeks, and will be sharing all of my thoughts, ideas, and experiences with the islanders.
So, what can you expect?
I’ll have my own cooking classes for the first time in two years, as well as the chance to cook at the Maui International Market, where I’ll also be traveling with the chefs.
The Maui Market is a huge opportunity to get to know the island community and connect with some of Hawaii’s most talented chefs.
It’s also a chance for me to show off my new restaurant, Maui, in a few short weeks.
It’ll be one of my first visits to the island in over two years.
I have some great ideas for cooking on the island, and a lot of great people working with me to bring that to life.
I want to make sure I’m ready to showcase all of the amazing chefs who are contributing to the cuisine in Maui.
My goal is to showcase some of my favorite chefs who’ve been around for a while, and to inspire people to try their hand at a dish.
So I’ll just be getting started, with a few recipes that will be showcased over the next few weeks.
I hope you enjoy reading this article and checking out my cooking class schedule.
Maui is a beautiful place and I can’t wait to get back there.