Lalo haITIAN food, which was invented in the 1970s, is the official food of Hawaii.
Its distinctive shape is based on a shape that is believed to have originated in the ancient Greek city of Knossos.
It is a combination of haitia (sausage), fish and fish sauce.
The haitians eat it with rice, but it can also be served with fried rice.
Lalo haITSian food is a blend of haita and fish.
It uses rice and rice vinegar and some other ingredients to make it, but the final product is an authentic combination of the ingredients that have been in the haiti cuisine for thousands of years.
Al Jazeera’s Tanya Agarwal reports from Hawaii.